'Potatoes Dauphinoise - a true French classic - potatoes, cream and cheese, all baked to perfection! I love this recipe! Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food! Ingredients for 6 servings: 1 kg potatoes 500 ml heavy cream 300 ml milk 100 g parmesan cheese 1 bay leaf 2 sprigs of thyme 2 cloves of garlic ¼ tsp nutmeg 30 g melted butter Salt and black pepper Music: www.epidemicsound.com'
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